The Archive
Wine/Alcohol
Grand crus, single malts, and the vinous obsessions of two men of impeccable taste.
258 references
140 unique references (258 total appearances)
1981 Cheval Blanc
Château Cheval Blanc is a prestigious Bordeaux wine estate in Saint-Émilion. The 1981 vintage is a fine claret from this first-growth equivalent property.
“What kind of weak-willed man allows a woman to come between him and a 1981 Cheval Blanc?”— Niles
Amontillado
A type of sherry from the Montilla region of Spain, aged under a cap of flor yeast before being fortified and further aged oxidatively.
“It's an Andalusian Amontillado I'm rather fond of.”— Frasier
Armagnac
A type of brandy produced in the Armagnac region of southwestern France, typically enjoyed as a slow-sipping digestif.
“Armagnac.”— Frasier
Australian Shiraz
Shiraz is a red wine grape variety widely grown in Australia, producing bold, full-bodied wines that became internationally renowned.
“It was ripe, round and thoroughly seductive. I said Australian Shiraz.”— Niles
Ballantine
Ballantine is a brand of beer (or could refer to Ballantine's Scotch whisky), here likely referring to Ballantine beer.
“I know I should have stocked my old Ballantines as soon as they stopped making it. Now, I can't find a single can. Christmas is ruined!”— Martin
Ballantine's
Ballantine's is a range of blended Scotch whiskies produced by George Ballantine & Son Ltd., though here referenced as a beer brand (Ballantine Ale).
“God, if I promise never to drink another bottle of Ballantines, will you let me get through this?”— Martin
Beaujolais
Beaujolais is a French wine region in southern Burgundy known for its light red wines made from the Gamay grape.
“Burgogne hasn't made a decent Beaujolais in years.”— Caitlin
Beaujolais Nouveau
Beaujolais Nouveau is a light, fruity red wine from the Beaujolais region of France, released each year on the third Thursday of November, considered a simple everyday wine.
“Well, perhaps a bottle of Beaujolais Nouveau would be more appropriate.”— Frasier
Beer
An alcoholic beverage brewed from cereal grains, referenced by Martin as a substitute when bathrooms are unavailable.
“Well, it's a good thing I brought all that beer!”— Martin
Bloody Mary
A Bloody Mary is a cocktail made with vodka, tomato juice, and various spices and flavorings.
“Okay, two Bloody Marys, please. And there's a twenty in it for you if one of 'em's poisoned.”— Roz
Boilermaker
A cocktail consisting of a shot of whiskey followed by or dropped into a glass of beer, typically associated with working-class bars.
“Boilermaker. A shot of whiskey, beer back.”— Duke
Bordeaux
A renowned French wine region producing some of the world's most celebrated red wines.
“All the wine presses in Bordeaux wouldn't crush that woman.”— Frasier
Bordelais
A term referring to Bordeaux wine or Bordeaux-style sauce; in this context likely a reference to identifying a Bordeaux wine from a distance.
“HE ONCE NAILED A BORDELAIS AT 20 YARDS”— Niles
Bourbon
An American whiskey, primarily made from corn, named after Bourbon County, Kentucky.
“I'd get up, pour a water glass full of Bourbon, light a cigarette”— Martin
Bourgogne (Burgundy)
A major wine-producing region in eastern France, renowned for its Pinot Noir and Chardonnay wines.
“You know very well that in 1982 there was a drought in Bourgogne. The locals dubbed it "The Year of the Raisin."”— Niles
Brandy
A spirit distilled from wine or fruit, commonly served as an after-dinner drink.
“Frasier, Martin and Niles are having brandy out on the balcony together”— Frasier
Budweiser
An American-style pale lager beer produced by Anheuser-Busch, one of the best-selling beers in the United States.
“Just like we call Hank "Bud," because he drinks Budweiser.”— Martin
Burgundy (Bourgogne)
Burgundy (Bourgogne) is one of France's most prestigious wine regions, producing renowned red and white wines.
“Burgogne hasn't made a decent Beaujolais in years.”— Caitlin
Cabernet
Cabernet Sauvignon, one of the world's most widely recognized red wine grape varieties.
“Yes, if only I had a nice powdered Cabernet to go with it.”— Frasier
Carlsberg
Carlsberg is a Danish brewing company, one of the largest beer producers in the world, founded in 1847.
“Those rowdy guys downstairs invited us to a blackout party. / They have cold beer. / And Carlsberg.”— Roz
Chambertin
A prestigious Grand Cru vineyard in the Gevrey-Chambertin appellation of Burgundy, France, producing highly regarded Pinot Noir wines.
“1992? You know, that's a fabulous year for a particular Chambertin I took a shine too...”— Frasier
Chambertin 1976
Chambertin is a prestigious Grand Cru vineyard in the Côte de Nuits region of Burgundy, France. The 1976 vintage was a notable year for Burgundy wines.
“Big, full-bodied, nicely baked. Essence of truffles, long finish - Chambertin 76'.”— Frasier
Chambolle-Musigny 1982
Chambolle-Musigny is a prestigious Burgundy wine appellation. Frasier invents a 1982 vintage as a ruse to get Niles to leave.
“It seems they're down to their last two cases of the '82 Chambolle-Musigny”— Frasier
Champagne
Sparkling wine from the Champagne region of France, traditionally associated with celebrations and special occasions.
“It's nothing major, it's very impromptu. Champagne, cake, we pet the horses, we're out of there by eleven!”— Niles
Champagne '85 vs '88 vintage
References to specific champagne vintages. The 1985 vintage is generally considered superior to the 1988 in many champagne houses, reflecting Niles's exacting wine knowledge.
“Well, you brought over the '88 and I asked for the '85. Yes, my date will know the difference, she happens to be the president of my wine club.”— Niles
Chardonnay
A popular white wine grape variety originating from Burgundy, France, used to produce a wide range of white wines.
“along with some Veal Milanese and a rather disappointing Chardonnay”— Frasier
Chateau Belle Veux
A wine mentioned by Frasier, likely fictional or a loosely referenced French wine château.
“let's send him a bottle of Chateau Belle Veux”— Frasier
Chateau Beychevelle
A prestigious Bordeaux wine estate in the Saint-Julien appellation, classified as a Fourth Growth in the 1855 Classification.
“I've already ear-marked a fine bottle of Chateau Beychevelle.”— Frasier
Chateau Certair '75
A fictional or obscure wine referenced as a prized vintage bottle in Frasier's collection.
“Let's celebrate life with a bottle of Chateau Certair '75”— Frasier
Château Haut-Brion 1961
A legendary Bordeaux wine from the Pessac-Léognan appellation. The 1961 vintage is considered one of the greatest wines ever produced and is extremely rare and valuable.
“he told me that he saw several bottles of Chateau Haut Brion '61 at your place. I wasn't aware that you had Brion '61.”— Frasier
Château Haut-Brion 1981
Château Haut-Brion is a premier cru classé Bordeaux wine from Pessac-Léognan. The 1981 vintage is a notable year for this prestigious estate.
“there was the '81 Chateau Haut Brion I brought being decanted into a punch bowl of sangria”— Niles
Château Lafite
Château Lafite Rothschild is one of Bordeaux's Premier Cru (First Growth) wines, among the most prestigious and expensive wines in the world.
“I have a dusty bottle of Chateau LeFite waiting in the cellar for an occasion like this.”— Dr. Campbell
Château Latour 1982
A Premier Grand Cru Classé Bordeaux wine from Pauillac; the 1982 vintage is considered one of the greatest wines ever produced.
“Although I, I wouldn't turn down a bottle of '82 Latour.”— Frasier
Chateau Petrus
Château Pétrus is one of the most expensive and prestigious wines in the world, produced in the Pomerol appellation of Bordeaux, France.
“When he thought he was tasting the Chateau Petrus, he was in fact sipping a Forcas Dupres.”— Niles
Chateau Petrus (premier cru Bordeaux)
Frasier begins to describe Château Pétrus as a premier cru Bordeaux, though technically Pétrus is from Pomerol which does not use the cru classification system. This reflects Frasier's wine knowledge.
“Well Dad, Chateau Petrus is a premier crux Bordeaux...”— Frasier
Chateau Petrus 1945
Château Pétrus is one of the most prestigious and expensive wines from the Pomerol appellation in Bordeaux, France. The 1945 vintage is considered one of the rarest and most sought-after bottles in the world.
“My God, Dad! This is a 1945 Chateau Petrus!”— Frasier
Château Pétrus 1945
Château Pétrus is one of the most prestigious and expensive wines from the Pomerol appellation in Bordeaux, France. A 1945 vintage would be extraordinarily rare and valuable.
“I brought this for the honeymoon, [takes the '45 Petrus out of her bag] but I'd like you to have it.”— Daphne
Châteauneuf-du-Pape '47
Châteauneuf-du-Pape is a prestigious wine appellation in the southern Rhône Valley of France. The 1947 vintage is considered exceptional.
“and the [Coutre Roune Château] Neuf du Pape '47”— Niles
Châteauneuf-du-Pape 1988
Another noted vintage from the Châteauneuf-du-Pape appellation in the Rhône Valley.
“Ah, the only one in that decade to outdo the '88. That's the one to get!”— Madeline
Châteauneuf-du-Pape 1989
A prestigious red wine from the Châteauneuf-du-Pape appellation in the southern Rhône Valley, France. The 1989 vintage is highly regarded.
“And to start off we'll have a bottle of the Chateau Neuf du Pape '89.”— Frasier
Chateaux and bodegas
Chateaux are French wine estates (particularly in Bordeaux), and bodegas are Spanish wine cellars or wineries.
“lead you through the labyrinth of vintages and wine lists, chateaus and bodegas, and take you hopefully to a whole new level of sophistication”— Frasier
Cheval Blanc
Château Cheval Blanc is a prestigious wine estate in the Saint-Émilion appellation of Bordeaux, France, producing one of the world's most celebrated red wines.
“I've brought you a nice bottle of Cheval Blanc to impress the wine club.”— Mel
Cheval Blanc 1961
The 1961 vintage of Château Cheval Blanc is considered one of the greatest wines ever produced, a legendary Bordeaux.
“'61! I don't believe it!”— Niles
Cognac
A type of brandy produced in the Cognac region of France, considered a refined after-dinner drink.
“marred only by the lack of even one outstanding cognac on their carte de digestif”— Niles
Cold Duck
A cheap sparkling wine made by blending red and white sparkling wines, considered lowbrow. Originally a German tradition (Kalte Ente).
“Oh look Frasier — Cold Duck.”— Niles
Connecticut wine
Wine produced in Connecticut, used here as a reference to a notably low-prestige domestic wine region, implying extreme cheapness.
“Not just domestic. From... Connecticut.”— Niles
Conte de Bruillet
A fictional wine brand referenced by Frasier as a special bottle he has opened for the occasion.
“I've just opened a bottle of Conte de Bruillet!”— Frasier
Coors (Colorado Rockies beer)
Martin is parodying the advertising of Coors beer, which is brewed in Golden, Colorado and famously marketed using Rocky Mountain imagery.
“I'm gonna celebrate with a beverage brewed from the crystal-clear waters of the majestic Colorado Rockies!”— Martin
Cosmopolitan
A popular cocktail made with vodka, triple sec, cranberry juice, and lime juice, popularized in the 1990s.
“Excuse me, another cosmo, please.”— Kim
Courvoisier
A prestigious French cognac brand, one of the world's leading producers of cognac.
“It calls for courvoisier, chamomile tea, and a dash of framboise!”— Frasier
Cuban cigars
Cigars made in Cuba, considered among the world's finest but subject to a U.S. trade embargo making their importation illegal.
“Hey Niles, how about a nice Havana to go with that wine?”— Martin
Demi-sec champagne
A style of champagne that is slightly sweet, with a sugar content between 32 and 50 grams per liter.
“Well, ah. Demi-sec, respectable label, not a bad year.”— Frasier
Dom Pérignon
A prestigious vintage Champagne produced by Moët & Chandon, named after the Benedictine monk Dom Pérignon who is credited with advances in Champagne production.
“No, not in the Dom Perignon.”— Frasier
Dom Pérignon 1990
The 1990 vintage of Dom Pérignon, widely regarded as a superior vintage to the 1992.
“instead of serving the '92 Dom Perignon, we'll serve the '90, and we'll right two horrible wrongs!”— Niles
Dom Pérignon 1992
Dom Pérignon is a prestigious vintage Champagne produced by Moët & Chandon. The 1992 vintage is referenced here.
“instead of serving the '92 Dom Perignon, we'll serve the '90, and we'll right two horrible wrongs!”— Niles
Ernest & Julio Gallo
Ernest and Julio Gallo founded E. & J. Gallo Winery, one of the largest wine producers in the world, based in Modesto, California.
“You know, this building has a grapevine Ernest & Julio Gallo would envy!”— Frasier
Forcas Dupres
Likely a reference to a lesser Bordeaux wine, possibly Château Fourcas Dupré from the Listrac-Médoc appellation, a much more modest wine compared to Pétrus.
“he was in fact sipping a Forcas Dupres. You see, we'd switched the labels.”— Niles
Framboise
A raspberry-flavored liqueur or eau-de-vie, commonly used in cocktails and cooking.
“It calls for courvoisier, chamomile tea, and a dash of framboise!”— Frasier
French champagne
Champagne is a sparkling wine produced in the Champagne region of France, often associated with celebration and luxury.
“there is a special secret to opening a bottle of champagne, especially a fine French champagne as unprepossessing as this one — two hundred dollars a bottle”— Frasier
Fuzzy Navel
A cocktail made with peach schnapps and orange juice, considered a casual, non-sophisticated drink.
“Fuzzy Navel, blended nice and frothy, please.”— Frasier
Garagiste
A term from the wine world referring to small-scale, artisanal winemakers, here used as the name of a bar/restaurant in Seattle.
“How about, uh... 7:00 at Garagiste?”— Natalie
Gewürztraminer
Gewürztraminer is an aromatic white wine grape variety, often associated with Alsace, France. Late harvest versions are dessert wines made from grapes left on the vine longer.
“Please, prepare to be stomped like a late harvest Gevertstremener!”— Niles
Gin-and-tonic
A classic cocktail made with gin and tonic water, typically garnished with lime.
“There's a gin-and-tonic out there with my name on it.”— Roz
Glen Farclas
Likely a reference to Glenfarclas, a Speyside single malt Scotch whisky distillery in Scotland, known for its aged expressions.
“Ah, the twenty-five year-old Glen Farcas. Excellent choice, no sense going for the twelve-year old stuff.”— Frasier
Grog
An alcoholic drink originally made with rum diluted with water, associated with sailors and the British Navy.
“That's right over here, I'm serving grog and mead.”— Niles
Hot buttered rum
A classic warm cocktail made with rum, butter, sugar, and spices, traditionally served in cold weather.
“I'm gonna make us all a batch of my special hot buttered rum!”— Martin
Irish whiskey
A style of whiskey made in Ireland, typically smoother and less smoky than Scotch whisky.
“Irish whiskey! Your mother always filled it with coffee and Irish whiskey! We just called it clam chowder in front of you kids.”— Martin
Jack Daniels
A famous American Tennessee whiskey brand, one of the best-selling whiskeys in the world.
“Yeah, and make sure the lady's has a lot of Jack Daniels in it.”— Roz
Jameson's
Jameson Irish Whiskey, a popular blended Irish whiskey produced in Dublin, Ireland.
“Jameson's on the rocks.”— Martin
Jeroboam
A jeroboam is an oversized wine or champagne bottle, typically equivalent to four standard bottles (3 liters).
“At this precise moment, she should be receiving a jeroboam of chilled champagne.”— Frasier
Jim Beam
A well-known brand of Kentucky bourbon whiskey, one of the best-selling bourbon brands in the world.
“Of course his name's not really Jim, we call him that because he likes to drink Jim Beam.”— Martin
Jug wine
Jug wine refers to inexpensive, mass-produced table wine sold in large bottles, considered the lowest quality of wine.
“If you ever hear me offer to take Dad to a spa again, wash out my mouth with jug wine.”— Niles
Kir Royale
A cocktail made with crème de cassis topped with champagne, a variation of the traditional Kir.
“the highlight of the evening was when Gil, after one too many Que Royales, performed a haunting rendition of "I Feel Pretty"”— Frasier
Lager
Lager is a type of beer that is conditioned at low temperatures, originating from Central European brewing traditions.
“Oh, and wait 'til you wash it down with her papa's homemade lager!”— Martin
Le Cigar Volant
A reference to Bonny Doon Vineyard's wine "Le Cigare Volant," a Rhône-style red blend named after the famous 1954 Châteauneuf-du-Pape decree banning flying cigars (UFOs). Used here as a restaurant name.
“Ah, Antonio's? Le Cigar Volante?”— Frasier
Le vin fou
French phrase meaning 'the crazy wine' or 'wine madness,' used by Niles to describe an irrational obsession with wine.
“I'm sorry. I have le vin fou.”— Niles
Lowland single malt scotch
Lowland single malt scotch refers to single malt Scotch whisky produced in the Lowland region of Scotland, known for its lighter, more delicate flavor profile.
“I'd like two ounces of your best 18-year-old Lowland single malt scotch.”— Frasier
Mai-Tai
A classic tropical cocktail made with rum, curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style bars.
“why don't you mix up a pitcher of Mai-Tai's and give me a kiss?”— Madeline
Maître de Chai
The Maître de Chai (cellar master) is the person responsible for the winemaking and aging process in a winery, a prestigious title in the wine world.
“I'm hoping they name me the Maitre d'Chai. It's a long-standing dream of mine to wear that silver cup around my neck.”— Frasier
Margarita
A popular cocktail made with tequila, lime juice, and triple sec, often served with salt on the rim.
“He'll probably run into J.D. Salinger and Salman Rushdie — go out for Margaritas.”— Frasier
Martini
A classic cocktail typically made with gin and vermouth, a staple of sophisticated drinking culture.
“what say I buy us dinner with a lot of martinis? ... We'll start with double martinis.”— Frasier
Mateus
Mateus Rosé is a medium-sweet Portuguese rosé wine, widely popular and considered an inexpensive, mass-market wine.
“barely enough cash for a bottle of Mateus!”— Mrs. Mulhern
Mead
An ancient alcoholic beverage made by fermenting honey with water, sometimes with fruits, spices, or grains.
“That's right over here, I'm serving grog and mead.”— Niles
Merlot
A dark blue-colored wine grape variety used to make red wine, one of the primary grapes used in Bordeaux wine.
“Robust color, fruity bouquet. I'd say that's an amusing little merlot.”— Niles
Miller Lite
A popular American light beer brand produced by the Miller Brewing Company, introduced in 1975.
“a death stare under the brim of a hat made out of Miller Lite cans”— Niles
Montrachet
A prestigious white Burgundy wine from the Montrachet vineyard in Côte de Beaune, France, considered one of the finest white wines in the world.
“I'm calling to see if the cabin is ready for us. You've got the case of Montrachet?”— Niles
Montrachet La Guiche 1985
A prestigious white Burgundy wine from the Montrachet vineyard, specifically the Marquis de Laguiche bottling by Joseph Drouhin. The 1985 vintage is highly regarded.
“White wine, Diane? I'm pouring an '85 Montrachet La Guiche I purchased at auction.”— Frasier
Napa Valley
A premier wine-producing region in Northern California, famous for its Cabernet Sauvignon and other wines.
“you should let me fly you down to Napa in my plane. We could spend the day exploring vineyards.”— Neil
Napa Valley Cabernet
Cabernet Sauvignon from Napa Valley, California is one of the most prestigious American red wines.
“A nice big wine with excellent heft. It's Napa all right, but as I always say, why go Merlot when you can call a Cab?”— Frasier
Napa Valley Merlot
Merlot from Napa Valley, California is a well-known American red wine, typically soft and plummy in character.
“It was jammy, plummy, dense and chewy. There is no doubt in my mind that it was a Napa Valley Merlot.”— Niles
Oenophile
An oenophile is a person who loves and has extensive knowledge about wine.
“Well, do you hear that, Niles? Our Caitlin is a fellow oenophile!”— Frasier
Oloroso
A variety of sherry, a fortified wine produced in the Jerez region of Spain, known for its rich, nutty flavor.
“Frasier is going to split a case of oloroso with me because we both like oloroso”— Niles
Opus One
A premium Napa Valley red wine produced as a joint venture between Robert Mondavi and Baron Philippe de Rothschild, first released in 1984.
“our wine club is having a vertical tasting at the "Opus One."”— Niles
Ouzo
Ouzo is an anise-flavored alcoholic drink that is the national drink of Greece, typically served as an aperitif.
“Nikos, go check on the sous-chef, make sure he isn't into the ouzo!”— Zora
Pechie Beron
Likely a reference to a wine such as Péchié-Béron or a similar French wine that requires aging before drinking. The specific name may be a slight alteration for the show.
“Well, I did notice you put a bottle of '93 Pechie Beron on the grocery list last night.”— Frasier
Peppermint Schnapps
A sweet, mint-flavored liqueur made from peppermint extract and neutral grain spirits.
“Can I tempt you to some Peppermint Schnaps? It really settles the tummy.”— Sherry
Piechoné Logeavie
Likely a humorous mispronunciation or reference to a Bordeaux wine, possibly Château Pichon Longueville, a prestigious Second Growth Bordeaux estate.
“His face must have turned redder than a "Piechoné Logeavie."”— Frasier
Pink Lady
A classic cocktail made with gin, applejack, lime juice, grenadine, and egg white, popular in the mid-20th century.
“I'll get you another Pink Lady.”— Fletcher
Poire William
A European eau de vie (clear fruit brandy) made from Williams pears, sometimes served warmed.
“a snifter of warmed "Poir William"!”— Frasier
Port
A Portuguese fortified wine from the Douro Valley, typically sweet and served as a dessert wine.
“I have a very special old port that I'd love for you to sample.”— Frasier
Port (1896 vintage)
Port is a Portuguese fortified wine from the Douro Valley. An 1896 vintage would be an extraordinarily rare and valuable bottle.
“Excuse me, sir, I thought you might enjoy a glass of port. [Reading label] 1896?!”— Frasier
Pouilly-Fuissé
A white Burgundy wine from the Mâconnais sub-region of Burgundy, France, made from Chardonnay grapes.
“And then to top it all, the Pouille Foussé we ordered was a grave disappointment.”— Niles
Pouilly-Fuissé 1992
Pouilly-Fuissé is a white Burgundy wine from the Mâconnais region of France, made from Chardonnay grapes.
“Oops, and leaving nothing to chance: Pouisse Fuisse 1992 - elector a la carte.”— Frasier
Ripple
A cheap, sweet, low-quality fortified wine produced by E & J Gallo Winery, popular in the 1970s and associated with low-brow taste.
“A Big Mac, "I'm your Venus," and Ripple.”— Frasier
Rob Roy
A cocktail made with Scotch whisky and sweet vermouth, similar to a Manhattan but using Scotch instead of rye.
“She was liquored up on Rob Roys and firing Swedish meatballs at me from an antique blunderbuss.”— Niles
Romanée-Conti
Domaine de la Romanée-Conti (referred to as 'Romani Containe' in the transcript) is one of the most prestigious and expensive wine estates in Burgundy, France.
“Oh, I see you've got the Romani Containe.”— Frasier
Sake
A Japanese alcoholic beverage made from fermented rice.
“Once I soaked them in Sake for that "flavour of the Far East".”— Bob
Sangria
Sangria is a wine-based punch from Spain and Portugal, typically made with red wine, chopped fruit, and sometimes spirits.
“Do you remember Chip Clayton's graduation party? Remember when we broke into his father's liquor cabinet and we made sangria out of a hundred dollar bottle of w…”— Lorna
Sauvignon
Sauvignon is a grape variety used in winemaking, commonly associated with Sauvignon Blanc (white) and Cabernet Sauvignon (red) wines.
“may I congratulate you on your ingenuity in rhyming "Sauvignon" with "tie one on."”— Niles
Schlitz
An American beer brand, once one of the largest-selling beers in the United States, often associated with working-class culture.
“I owe her fifty bucks and a case of Schlitz.”— Bulldog
Schnapps
A type of strong alcoholic drink, originally a German distilled spirit, available in various fruit flavors.
“I stuck a bottle of schnapps in my locker.”— Rick
Scotch
Scotch whisky, a distilled spirit made in Scotland.
“think your guy down at the liquor store could send a bottle of Scotch to my buddy Jimmy in Montana?”— Martin
Screwdriver
A classic cocktail made with vodka and orange juice.
“Well, Roz, that's just a giant screwdriver!”— Frasier
Sherry
Sherry is a fortified wine produced in the Jerez region of Spain, often served as an aperitif.
“Oh, yeah? In high school, I ran my own informal shoplifting clinic. In college, I dropped out of pre-law because it interfered with Bruce Springsteen's touring …”— Roz
Sherry (wine)
Sherry is a fortified wine produced in the Jerez region of Spain, frequently consumed by Frasier and Niles.
“I'd offer you a sherry, but I'm fresh out!”— Frasier
Sherry tasting
Sherry is a fortified wine made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. Maris hosts a sherry tasting group.
“it's Maris's turn to host her sherry tasting group and things tend to get a little raucous when she does.”— Niles
Sommelier
A sommelier is a trained wine professional who specializes in all aspects of wine service, typically employed in fine dining restaurants.
“I've made many a hasty wine selection because I felt the sommelier staring down at it.”— Niles
Sonoma
A wine-producing region in Northern California, renowned for its vineyards and wine estates.
“Yes, I know it's a lot, but he promised me the use of his Sonoma estate.”— Niles
Spritzer
A drink made by mixing wine with club soda or sparkling water.
“Just a half a glass, with club soda. You know how I love my spritzer.”— Lisbeth
St. Pauli Girl
A German beer brand, referenced in Martin's pun 'Mt. St. Pauliga' combining Mt. St. Helens with the beer name.
“So much beer gushed out of there I was like Mt. St. Pauliga.”— Martin
Stolichnaya (Stoli) Gibson
A Gibson is a cocktail similar to a martini but garnished with cocktail onions instead of olives. Stolichnaya (Stoli) is a well-known Russian vodka brand.
“I'll have a Stoli Gibson on the rocks, with three pearl onions.”— Niles
Tequila
A distilled alcoholic beverage made from the blue agave plant, primarily produced in the area surrounding the city of Tequila, Mexico.
“There is a half-empty bottle of tequila on a table across from the bed.”— Frasier
Tequila shooters
Shots of tequila, a distilled spirit made from the blue agave plant, typically consumed quickly.
“two wounded people overcome with loneliness, confusion and... Tequila shooters.”— Lilith
Twelve-year-old unblended Scotch
A single malt or unblended Scotch whisky aged for twelve years, described as peaty, suggesting an Islay or similar style.
“oh, and this lovely new bottle of twelve-year-old unblended scotch. It's a little bit peaty—”— Frasier
Vertical tasting
A wine tasting method where multiple vintages of the same wine are sampled to compare how the wine evolves over different years.
“our wine club is having a vertical tasting at the "Opus One."”— Niles
Veuve Clicquot
A prestigious French Champagne house founded in 1772, known for its distinctive yellow label.
“even as we speak I have a bottle of Veuve Clicquot chilling in my apartment”— Niles
Vin Ordinaire
A French term meaning 'ordinary wine,' referring to inexpensive, everyday table wine. Frasier puns on this with 'Van Ordinaire.'
“Just chalk it off to whimsy, Niles. We'll call it our "Van Ordinaire!"”— Frasier
vodka
A distilled spirit typically made from grain or potatoes, commonly consumed straight or in cocktails.
“I think he's got a bottle of vodka in the freezer, Roz.”— Frasier
Vodka martini
A classic cocktail made with vodka and dry vermouth, typically served in a martini glass.
“I'll have a vodka martini, very dry.”— Niles
Whiskey
A distilled alcoholic spirit made from fermented grain mash, referenced here as a casual provision for the outdoors trip.
“Yeah, and I'll bring a quart of whiskey in case of snakebite.”— Martin
Whiskey sours
A classic cocktail made with whiskey, lemon juice, and sugar.
“I used to live on cigarettes, whiskey sours and bacon cheeseburgers.”— Joanna
White Zinfandel
A rosé wine made from Zinfandel grapes, often considered unsophisticated by wine connoisseurs. The joke is that ordering it demonstrates poor taste.
“She once ordered a bottle of white Zinfandel!”— Frasier
Wild Turkey
A brand of Kentucky straight bourbon whiskey.
“Then I guess you're not thirsty either? [pulls out a bottle of Wild Turkey]”— Bulldog
Wine club
A wine club is a social organization where members gather to taste and discuss wines together.
“he just wanted to tell you the wine club meeting was cancelled.”— Roz
Wine club blind tasting
A wine tasting where participants evaluate wines without knowing their identity, a common practice among wine enthusiasts.
“I had kind of a rough night at the wine club. During the blindfolded tasting, I gave four stars to a Mexican Zinfandel.”— Frasier
Wine coolers
Wine coolers are sweetened, fruit-flavored wine beverages, generally considered lowbrow compared to Niles's usual refined tastes.
“If you're thirsty they sent up some wine coolers in my welcome basket.”— Niles
Wine country
A general term for a region known for viticulture and wine production, likely referring to California's Napa or Sonoma wine regions.
“She and her mother are taking a hot air balloon through the wine country.”— Niles
Wine country estate
Reference to a private estate in wine country, here contextually Sonoma, used as a social favor in exchange for caviar.
“We got caught up in a nefarious scheme. And for what? A visit to a wine country estate?”— Frasier
Wine Expo
A wine exposition or trade show where wine enthusiasts and professionals gather to sample and discuss wines.
“How was the Wine Expo?”— Daphne
Zinfandel
A red wine grape variety grown in many regions. A Mexican Zinfandel would be considered an unusual and inferior choice at a wine club tasting.
“I'm thinking of pairing this Chilean sea bass with an aggressive Zinfandel!”— Niles