Truffle foie gras

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A luxury French delicacy made from the fattened liver of a duck or goose, combined with truffles.

Appearance

Mentioned once in Roz's Krantz And Gouldenstein.

Roz's Krantz And Gouldenstein

Season 4 · Episode 15 · S04E15

“Well, why don't you give him some of my truffle foie gras?”
— Frasier

From the same episode and category.

“ROZ'S KRANTZ AND GOULDENSTEIN ARE DEAD”

“So like my Tiffany cufflinks. I'd hoped to wear them to my new age wedding, they've disappeared.”

“Well, as I give myself a well-deserved pat on the back, and Chet marches off to invade Poland”

“They're calling me "The Angel Of Death" now.”