Duck press
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A duck press (presse à canard) is a device used in French haute cuisine to extract juices and marrow from a duck carcass, most associated with the classic dish canard à la presse.
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Mentioned once in Beware Of Greeks.
Beware Of Greeks
Season 5 · Episode 16 · S05E16
“Last time, he drank until he got his head caught in the duck press.”