Prosciutto Di Parma

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Dry-cured ham from the Parma region of Italy, considered one of the finest Italian cured meats.

Appearance

Mentioned once in The Three Faces Of Frasier.

The Three Faces Of Frasier

Season 7 · Episode 21 · S07E21

“So far tonight I have had the Prosciutto Di Palma, the Pasta Genovese and the Venetian Sea Bass.”
— Niles

From the same episode and category.

“I'm sure he wants to unveil his new antique Elizabethan egg timer.”

“Or debut his pre-Columbian spoon rest.”

“He's not exactly Wordsworth strolling through a shady glen.”

“I'm sorry, Niles made the reservations a month ago, it's at "Quelque Chose!"”