A classic French upside-down pastry, typically made with caramelized apples baked in a pastry crust.
↗ Read on WikipediaMentioned once in Farewell, Nervosa.
Farewell, Nervosa
Season 10 · Episode 20 · S10E20
“Excuse me, change my shortbread order to tart tatin. One for my brother, please, a la mode.”
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