Sashimi-grade ahi
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High-quality yellowfin tuna suitable for eating raw, commonly used in Japanese cuisine for sashimi and sushi.
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Mentioned once in Frasier-Lite.
Frasier-Lite
Season 11 · Episode 12 · S11E12
“I had three-and-a-half ounces of sashimi-grade ahi in the fridge and one of you has stolen it.”