A classic French beef stew braised in red wine, originating from the Burgundy region of France.
↗ Read on WikipediaMentioned once in And Frasier Makes Three.
And Frasier Makes Three
Season 11 · Episode 20 · S11E20
“Wish me luck. I'm making her beef bourguignon from a new recipe.”
From the same episode and category.
“Yes, well, wasn't it O'Casey who once wrote: "The Irish treat a serious thing as a joke, and a joke as a serious…”
“That's interesting. An anthology of Irish plays. Perfect!”
“Hmm... "The Perfect Storm" or "When Harry Met Sally." I guess I'm going to have to go for "When Harry Met Sally."”
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