Sautéed fiddlehead ferns
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Fiddlehead ferns are the curled fronds of young ferns, considered a gourmet delicacy often sautéed as a side dish.
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Mentioned once in And Frasier Makes Three.
And Frasier Makes Three
Season 11 · Episode 20 · S11E20
“Here we are. Beef bourguignon with sautéed fiddlehead ferns and walnut chutney.”