The Frasier Files
◆Food/DiningReferenced in 2 episodes

Gravlax

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A Nordic dish of raw salmon cured in salt, sugar, and dill, typically served as an appetizer.

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All 2 Appearances

Gravlax appears across 2 episodes of Frasier.

Halloween

Season 5 · Episode 3 · S05E03

Episode →
“Crab puff for you, and some gravlax for you, and pate for Dracula.”
— Niles

Roe to Perdition

Season 10 · Episode 18 · S10E18

Episode →
“I thought we might serve a house-cured gravlax with crème fraiche and a sprig of dill.”
— Frasier

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