A bite-sized hors d'oeuvre typically made with crab meat, cream cheese, and pastry.
↗ Read on WikipediaMentioned once in Taps At The Montana.
Taps At The Montana
Season 6 · Episode 18 · S06E18
“This intrepid little crab puff has survived. Now all I need is a very sharp knife and sixteen toothpicks.”
From the same episode and category.
“And then to top it all, the Pouille Foussé we ordered was a grave disappointment.”
“the way Donny was feeding her forkfuls of risotto, as if she had lost her arms instead of her mind”
“Well, at the Shangri-La, the highlight of my day is getting out of bed, so I can slam it back up into the wall!”
“You can afford to go back to the Montana now, can't you?”