The Frasier Files

Season 10 · Episode 14 · 2002

Daphne Does Dinner

23 cultural references across 7 categories.

Art· 4Film· 2Food/Dining· 9Literature· 4Other· 2ΨPhilosophy/Psychology· 1Travel· 1

Art

4

Film

2

Food/Dining

9

Piccadilly Beef

A traditional British beef dish, referenced here as one of Daphne's less impressive culinary offerings.

It's called Piccadilly Beef, and I talked her out of it, thank God.Niles

Cornish game hens

Small young chickens (typically Cornish Cross breed) weighing about 2 pounds, often served as individual portions at elegant dinner parties.

We're having Cornish game hens, wild rice stuffing, wonderful sides and all heat-and-serve.Niles

Yellowtail carpaccio

A dish of thinly sliced raw yellowtail fish, typically served as an elegant appetizer in upscale dining.

Frasier and yellowtail carpaccio. Has the world gone mad?Jeremy

Sel de mer

French for 'sea salt,' a gourmet finishing salt harvested from evaporated seawater, used in fine cooking.

I need you to run to the grocery store for me and pick up some sel de mar, some olive topinade, balsamic vinegar, and some English Stilton cheese.Frasier

Olive tapenade

A Provençal spread made from finely chopped olives, capers, and anchovies, commonly served as a condiment or appetizer.

I need you to run to the grocery store for me and pick up some sel de mar, some olive topinade, balsamic vinegar, and some English Stilton cheese.Frasier

Balsamic vinegar

A dark, concentrated, and intensely flavored vinegar originating from Modena and Reggio Emilia in Italy, used in fine cooking and as a condiment.

I need you to run to the grocery store for me and pick up some sel de mar, some olive topinade, balsamic vinegar, and some English Stilton cheese.Frasier

English Stilton cheese

A famous English blue cheese produced only in the counties of Derbyshire, Leicestershire, and Nottinghamshire, known for its rich, creamy flavor.

I need you to run to the grocery store for me and pick up some sel de mar, some olive topinade, balsamic vinegar, and some English Stilton cheese.Frasier

Pomegranate honey sauce

A sweet and tart sauce made from pomegranate and honey, described here as Frasier's 'signature' dish accompaniment.

I have brought everything I need to make my signature pomegranate honey sauce, all right?Frasier

Ramekin

A small ceramic dish used for baking and serving individual portions, commonly used in French cuisine for soufflés and custards.

I will need a ramekin for each of your guests.Frasier

Literature

4

Other

2
Ψ

Philosophy/Psychology

1

Travel

1