Olive tapenade
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A Provençal spread made from finely chopped olives, capers, and anchovies, commonly served as a condiment or appetizer.
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Mentioned once in Daphne Does Dinner.
Daphne Does Dinner
Season 10 · Episode 14 · S10E14
“I need you to run to the grocery store for me and pick up some sel de mar, some olive topinade, balsamic vinegar, and some English Stilton cheese.”