A Nordic dish of raw salmon cured in salt, sugar, and dill, typically served with a mustard-dill sauce or crème fraîche.
↗ Read on WikipediaGravlax appears across 2 episodes of Frasier.
From the same episode and category.
“I thought we might serve a house-cured gravlax with crème fraiche and a sprig of dill.”
“They haven't had any in ages. This is just what we need to make our soiree soignée. Whoa. Good heavens. It's $100 an…”
“This is just what we need to make our soiree soignée.”
“You know, the reason for such high prices is the Russian mafia. They control this market.”