The most prized and expensive type of caviar, harvested from the Beluga sturgeon found primarily in the Caspian Sea.
↗ Read on WikipediaBeluga caviar appears across 2 episodes of Frasier.
From the same episode and category.
“I thought we might serve a house-cured gravlax with crème fraiche and a sprig of dill.”
“I thought we might serve a house-cured gravlax with crème fraiche and a sprig of dill.”
“This is just what we need to make our soiree soignée.”
“You know, the reason for such high prices is the Russian mafia. They control this market.”