Profiteroles

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French choux pastry puffs, typically filled with cream and often served with chocolate sauce, a classic French dessert.

Appearance

Mentioned once in The Show Where Diane Comes Back.

The Show Where Diane Comes Back

Season 3 · Episode 14 · S03E14

“I will go and fetch the profitteros. They were prepared by the hottest new pasty chef in—oh, what's the use?”
— Frasier

From the same episode and category.

“White wine, Diane? I'm pouring an '85 Montrachet La Guiche I purchased at auction.”

“I'll be there at seven with a cheeky Bordeaux.”

“It's a sort of feminist odyssey, experimental in places, in tone akin to Saroyan, with a soupcon of Gide, and a hearty…”

“in tone akin to Saroyan, with a soupcon of Gide, and a hearty nod to Clifford Odesse!”