A classic French baked dessert made with egg yolks, chocolate, and beaten egg whites, known for its light, airy texture.
↗ Read on WikipediaChocolate soufflé appears across 2 episodes of Frasier.
From the same episode and category.
“You know, Mary, historically speaking the first float was probably the Trojan horse. It was a gift from the people of…”
“word on the street has it that "Chez Du Mont" has the most delectable Hudson Valley foie gras.”
“word on the street has it that "Chez Du Mont" has the most delectable Hudson Valley foie gras.”
“I know I should have stocked my old Ballantines as soon as they stopped making it. Now, I can't find a single can.…”